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The Fudgiest Brownies
Prep Time 2 hrs
Course Dessert
Cuisine American
Servings 12


  • 8x8 pan


  • cup cocoa powder
  • 3 tbsp Dutch-processed cocoa
  • ½ cup all-purpose flour
  • ¼ tsp baking powder
  • 1 cup granulated sugar
  • ¼ cup light brown sugar
  • 1 tbsp instant espresso powder
  • ¼ tsp kosher salt
  • ½ cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract


  • Pre-heat the oven to 350
  • Grease an 8x8 pan with oil and line with parchment paper, set aside
  • Sift cocoa powders, flour, baking powder and granulated sugar into a large bowl
  • Add brown sugar, espresso powder and salt to mixture, whisk to combine all
  • Add vegetable oil, eggs and vanilla extract to the dry ingredients and stir until shiny and well combined, about 2 minutes
  • Pour batter into pan and bake for 17-20 minutes or until edges start to crisp and center is still wiggly
Keyword Decedent Dessert